Are you craving beach vibes? Don’t worry, We’ve got your back. This Tender Coconut Ice Cream is going to remind you of those South Indian beaches and coconut trees. Tender Coconut Ice Cream is super creamy and soft in texture. It just melts in your mouth from the first bite. This ice cream is purely made with coconut flesh. You can make this delicious ice cream using coconut meat, coconut water, and coconut milk. Sounds tempting, right? Well, you can make this delicious Tender Coconut Ice Cream at the comfort of your home without an ice cream maker. Serve it in a coconut shell and relish the ice cream in its pure form.
Ingredients of Tender Coconut Ice Cream
- 2 cup chopped coconut meat
- 1 cup whipping cream
- 1 cup condensed milk
Step 1 Blend the ingredients
In a blender, add coconut milk, tender coconut water, and coconut meat. Blend everything together to form a smooth paste. Keep it aside.
Step 2 Mix cream and coconut mixture
Now, add cold heavy cream to a bowl and beat it until stiff peak forms. Make sure you don’t overbeat the cream. Now, mix the prepared coconut mixture and cream together. Fold it using gentle strokes.
Step 3 Pour condensed milk to the mixture
Once done, pour the condensed milk into the mixture and mix to combine everything well. Finally, add the remaining coconut meat and fold again using gentle strokes. Your ice cream base is ready. Make sure it’s thick and smooth.
Step 4 Freeze your ice cream baseFinally, freeze your ice cream base in a container for about 4-5 hours.
Step 5 Your Tender Coconut Ice Cream is ready
Once done, scoop the ice cream out and pour it in a coconut shell or serving bowl. Your Tender Coconut Ice Cream is ready. Enjoy.
