There’s something about authentic Indian food, which takes you back to the rich culinary heritage of our country and one such delight is Tikri Mutton or Tikri Ka meat. This Rajasthani recipe will revive the nostalgia of the Royal Marwadi cuisne, with its amazing taste and flavour, this delicious mutton curry is simply a treat for taste buds. So, whenever you are in a mood for a delicious and spicy mutton dish, try out the Tikri Mutton recipe. This classic mutton recipe was prepared in various ways and one such interesting way of making it at home is given below. Prepared using mutton, green chillies, ginger, garlic, onions, turmeric, red chilli powder, cardamoms, cumin, cloves, coriander seeds and leaves, with salt and water. This meat delight easily melts in the mouth and is prepared using the slow cooking method. A hot and delicious mutton dish is all you need to perk up everyone’s mood. Serve this authentic Indian recipe as a perfect party and festive dish. If you have friends or relatives dropping by you can make this delectable recipe and impress them with your culinary skills. However, if you are a mutton lover, you simply do not need any special occasion to relish this dish.To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices. So, get your pans ready and follow us through this step- by-step recipe to enjoy this delightful mutton recipe with your loved ones.
Ingredients of Tikri Mutton
- 1 kilograms mutton
- 1 garlic
- 4 medium chopped onion
- 1 tablespoon turmeric
- 4 green cardamom
- 6 clove
- 1 handful coriander leaves
- water as required
- 6 green chillies
- 2 inches ginger
- 6 tablespoon refined oil
- 1 tablespoon red chilli powder
- 1 tablespoon cumin
- 3 tablespoon coriander seeds
- 2 tablespoon salt
How to make Tikri Mutton
Step 1 Marinate chicken pieces
To prepare this recipe, take a large mixing bowl and add washed mutton pieces to it. Then, add 1 tbsp refined oil, 1 tbsp turmeric, 1 tbsp red chilli powder. and salt Mix all the ingrediens together. Let the mixture marinate for 30-45 minutes.
Step 2 Grind raw spices and other ingredients separately
Now, take a food processor, and add 3 cardamoms, 6 cloves, 1 tbsp of cumin, 1 tbsp coriander seeds, 1 tbsp pepper, and 5-6 cloves of garlic. Grind them together and set aside. Next, grind a handful of coriander along with 6 green chillies, 8-9 cloves of garlic, ginger, along with 2 tbsp of oil and salt.
Step 3 Saute onion and prepare gravy
Take a pan over medium flame and heat leftover oil in it. When the oil is hot enough, add chopped onion and saute till semi-translucent. Then, add the ground spice powder you prepared (step 2) into it along with a little water.
Step 4 Add marinated mutton and adjust salt
Cook till the oil begins to separate from masala, and then, add the marinated mutton pieces. Saute the mixture, adjust salt and water. Now, add the other ground ingredients prepared in step 2.
Step 5 Cover and cook for 45-60 minutes
Cover the lid and let it cook for 45-60 minutes and then transfer it to a serving dish. Garnish with fresh coriander leaves and enjoy the delicious Tikri Masala with roti or rice.
