Garlic pickle is an easy-to-make recipe that is packed with salty, sour and spicy flavours. If you like pickles we can guarantee you will love this recipe. The aroma of the Indian spices makes it so fresh and delicious. You can serve this side dish recipe with a dish of your choice to make it even more mouth-watering. Occasions like kitty parties, game nights and family get-togethers are apt to serve this pickle recipe and will surely impress everyone with its taste. You can make a large batch of Garlic pickle and then store it in an airtight container for later usage. You must try this easy recipe for your loved ones, it will give your taste buds a delectable experience.
Ingredients of Garlic Pickle
- 1/2 cup garlic
- 1/2 teaspoon turmeric
- 1/2 tablespoon chilli powder
- 2/3 tablespoon fenugreek seeds
- 1/6 cup lemon juice
- 1/3 cup gingelly oil
- salt as required
- 1/2 tablespoon cumin seeds
- 2/3 tablespoon coriander seeds
How to make Garlic Pickle
Step 1 Roast the ingredientsFirstly, take a chopping board and peel the garlic cloves. Now chop them finely. Now take a frying pan and add coriander seeds, fenugreek seeds and cumin seeds. Roast them without oil. Once roasted, keep them aside.
Step 2 Saute the garlicNow, take a heavy-bottomed saucepan and pour 2 tablespoons of oil in it. Once heated, add chopped garlic cloves into it. Saute it for 2 minutes. On the other hand, take a grinder and grind the roasted coriander, cumin and fenugreek seeds into a fine powder.
Step 3 Cook the mixtureAdd the ground mixture into the saucepan with garlic and saute for 3 minutes. Now add salt, chilli powder, turmeric and lemon juice. Cook the mixture until the consistency is thick. Now add the remaining quantity of oil into the thick mixture and cook for 10 minutes.
Step 4 Ready to be servedLet the pickle cool down completely. Pour into glass bottles and store.
